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dailydish.co.uk
By dailydish.co.uk

Korean Vegetable Pancakes

Instructions
Prep:15minCook:24min
These Korean vegetable pancakes are crispy on the outside and full of fresh vegetables. Serve them with my favorite Korean dipping sauce; it's full of spicy, tangy flavor - the perfect complement to these authentic veggie pancakes . And, they're made with no eggs or dairy, so they're 100% vegan.
Updated at: Thu, 23 Jan 2025 18:29:56 GMT

Nutrition balance score

Good
Glycemic Index
71
High
Glycemic Load
38
High

Nutrition per serving

Calories285.6 kcal (14%)
Total Fat5.1 g (7%)
Carbs52.8 g (20%)
Sugars4.7 g (5%)
Protein7.6 g (15%)
Sodium1090.3 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Notes

2 liked
1 disliked
Crispy
Delicious
Easy
Spicy
Sweet
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