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By Heyin
Crispy Korean Chive Pancakes (Jeon)
9 steps
Prep:10minCook:10min
Crispy Pancakes (Jeon) are loved by many Koreans on a rainy day.
This recipe makes 2 jeons.
Tip: Flatten out and make it thin to ensure crispiness and the batter to cook all the way through!
Updated at: Thu, 17 Aug 2023 03:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
33
High
Nutrition per serving
Calories208.3 kcal (10%)
Total Fat1.3 g (2%)
Carbs43.1 g (17%)
Sugars40.8 g (45%)
Protein7.1 g (14%)
Sodium1421.6 mg (71%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by thoroughly washing your chives under cold water. Drain and chop into 5cm pieces.
Step 2
In a bowl, add 100g of Korean pancake powder (buchimgaru). You can find this flour at your Asian grocery store!
Step 3
Add 80ml of water and whisk. You want to get thick yet watery consistency.
Step 4
Drop your chives in and make sure the batter coats the chives evenly.
Step 5
Add 5 Tbsp of cooking oil onto a heated pan.
Step 6
When the pan is hot, add a big spoonful of your chive batch in the middle.
Step 7
Spread out and flatten with a flipper. Flatten to make sure the batter gets cooked evenly.
Step 8
Change to medium heat. Cook for 3 mins then flip. Cook another 3 minutes and flatten out again with a flipper.
Step 9
Serve with sauce: 2 Tbsp of sauce, 1 Tbsp of vinegar and 1/2 Tbsp of gochugaru.
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