
By spanishsabores.com
Black Paella (Arroz Negro)
Instructions
Prep:20minCook:40min
This black paella recipe will make you the best arroz negro outside of Spain! Bring the rich flavors of Spain into your kitchen with this easy, one-pan recipe.
Updated at: Sun, 30 Mar 2025 12:46:45 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat8.4 g (12%)
Carbs46.6 g (18%)
Sugars2.5 g (3%)
Protein14.1 g (28%)
Sodium325.5 mg (16%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsolive oil
plus more if needed

8 ouncessquid
cleaned and sliced into 1/4-inch rings

1yellow onion
finely diced

1red bell pepper
diced

4cloves garlic
minced

2 teaspoonssmoked paprika

1 teaspoonground cumin

2 pinchessaffron threads

2 tablespoonstomato paste

1 ½ cupsbomba rice
or arborio

1 cupdry white wine

4 cupsseafood stock
or vegetable

¼ cupsquid ink

1 poundprawns
with shells on

1lemon
cut into wedges, for serving
Instructions
View on spanishsabores.com
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