Black Paella (Arroz Negro)

Name: Black Paella (Arroz Negro)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil (plus more if needed); 8 ounces squid (cleaned and sliced into 1/4-inch rings); 1 yellow onion (finely diced); 1 red bell pepper (diced); 4 cloves garlic (minced); 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 2 pinches saffron threads; 2 tablespoons tomato paste; 1 1/2 cups bomba rice (or arborio); 1 cup dry white wine; 4 cups seafood or vegetable stock; 1/4 cup squid ink; 1 pound prawns (with shells on); 1 lemon (cut into wedges (for serving))

Instructions

Prep:20minCook:40min

This black paella recipe will make you the best arroz negro outside of Spain! Bring the rich flavors of Spain into your kitchen with this easy, one-pan recipe.

Updated at: Sun, 17 Nov 2024 01:32:30 GMT