Beef Lo Mein

Name: Beef Lo Mein
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb flank steak; 1/2 tsp kosher salt; 1/4 tsp white pepper; 1/4 tsp baking soda; 1 tbsp shaoxing wine; 1 tbsp light soy sauce; 1/2 tbsp cornstarch; 1/2 tbsp neutral oil; 1 carrot (medium ); 3 cups cabbage (sliced); 1/2 cup white onion (sliced); 5 scallions (greens and whites separated); 5 cloves garlic (chopped); 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1/2 tbsp white sugar; 1 tbsp water; 1/4 tsp msg; 16 oz lo mein noodles; 1/2 tsp sesame oil; 3 tbsp neutral oil

7 steps

Prep:30minCook:15min

This Beef Lo Mein is a variation of a classic Chinese takeout dish with tender beef, crisp vegetables, savory sauce, and chewy lo mein noodles!

Updated at: Thu, 21 Nov 2024 11:52:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories731.5 kcal (37%)

Total Fat22.2 g (32%)

Carbs93.9 g (36%)

Sugars5.5 g (6%)

Protein37.9 g (76%)

Sodium1586.6 mg (79%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Slice beef at an angle against the grain to ¼” thick strips and marinade for 20 minutes with the Beef Marinade.

Step 2

Cut the vegetables to ½” pieces and chop garlic. Set aside near the pan.

Step 3

In a bowl, mix together sauce by combining light soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, cornstarch, water, and msg. Set aside near the pan.

Step 4

Cook noodles 1 minute under package directions in boiling water, drain and remove.

Step 5

In a wok or large pan, heat 3 tbsp of neutral oil over high heat, fry beef for 2-3 minutes (in batches) until golden brown and cooked through.

Step 6

In the remaining oil over high heat, fry garlic for a few seconds until fragrant, then immediately add onions, scallion whites, carrot, cabbage. Stir fry for 2 minutes.

Step 7

Add back beef, noodles, sauce then mix to combine until the sauce has thickened. Add back the scallion greens, finish with a 1/2 tsp of sesame oil, mix and enjoy!

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