By hot-thai-kitchen.com
Ginger Chicken Stir-Fry (Gai Pad King) ไก่ผัดขิง
Updated at: Mon, 29 Sep 2025 11:14:22 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories333 kcal (17%)
Total Fat10.7 g (15%)
Carbs19.4 g (7%)
Sugars6 g (7%)
Protein39.1 g (78%)
Sodium1521.3 mg (76%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
350gchicken thigh boneless skinless
or breast
4 tspsoy sauce
divided
15gdried cloud ear mushroom
aka black fungus
2 Tbspchicken stock
or water
1 Tbspoyster sauce
1 Tbsptao jiew
black soy sauce
or dark soy sauce, optional, for colour
1 tspsugar
1 tsptoasted sesame oil
¼ tspground white pepper
4cloves garlic
Thai chilies
optional
3 inchginger
section, peeled and finely julienned
0.5onion
medium, cut into strips
0.5red bell pepper
small, julienned
2green onions
chopped
Instructions
View on hot-thai-kitchen.com
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