Pepper Steak

Name: Pepper Steak
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 cups Minute White Rice uncooked; 1 boneless beef sirloin steak 1 lb., 1/2 inch thick, fat trimmed*; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper ground; 1 tablespoon vegetable oil; 1 green bell pepper medium, cut into strips; 1 red bell pepper medium, cut into strips; 1 onion medium, sliced, optional; 1 cup teriyaki sauce light; 1 tablespoon cornstarch