By veganhuggs.com
Instant Pot Potato Leek Soup
Instructions
Prep:20minCook:6min
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It's perfect for weeknights and it will be on your table in no time!
Updated at: Sat, 23 Nov 2024 10:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories267 kcal (13%)
Total Fat15.2 g (22%)
Carbs32.2 g (12%)
Sugars4.1 g (5%)
Protein4.1 g (8%)
Sodium600.8 mg (30%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsgrapeseed oil
or preferred oil, vegan butter works too
1onion
small, diced
3leeks
medium, cleaned well & sliced, white & light green part only
3 clovesgarlic
minced
¾ teaspoondried thyme
½ teaspoondried rosemary
½ teaspoonground coriander
5russet potatoes
small, peeled and chopped
4 cupsvegetable broth
low sodium
2bay leaves
1 teaspoonsalt
more to taste
pepper
fresh ground, to taste
1 cupcanned coconut milk
shaken well, or any unsweetened non-dairy milk
Instructions
View on veganhuggs.com
↑Support creators by visiting their site 😊
Notes
9 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers