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By veganhuggs.com
Instant Pot Potato Leek Soup
Instructions
Prep:20minCook:6min
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It's perfect for weeknights and it will be on your table in no time!
Updated at: Tue, 06 May 2025 22:13:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories266.7 kcal (13%)
Total Fat15.2 g (22%)
Carbs32.2 g (12%)
Sugars4.1 g (5%)
Protein4.1 g (8%)
Sodium600.8 mg (30%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 tablespoonsgrapeseed oil
or preferred oil, vegan butter works too

1onion
small, diced

3leeks
medium, cleaned well & sliced, white & light green part only

3 clovesgarlic
minced

¾ teaspoondried thyme

½ teaspoondried rosemary

½ teaspoonground coriander

5russet potatoes
small, peeled and chopped

4 cupsvegetable broth
low sodium

2bay leaves

1 teaspoonsalt
more to taste

pepper
fresh ground, to taste

1 cupcanned coconut milk
shaken well, or any unsweetened non-dairy milk
Instructions
View on veganhuggs.com
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Notes
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1 disliked
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Makes leftovers