
1/2

2/2
91%
3
By veganhuggs.com
Instant Pot Potato Leek Soup
Instructions
Prep:20minCook:6min
This Instant Pot Potato Leek Soup is rich, creamy and satisfying! It's perfect for weeknights and it will be on your table in no time!
Updated at: Sat, 05 Sep 2026 08:31:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories289.6 kcal (14%)
Total Fat16.8 g (24%)
Carbs33.2 g (13%)
Sugars4.1 g (5%)
Protein5.1 g (10%)
Sodium597.9 mg (30%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsgrapeseed oil
or preferred oil, vegan butter works too
1onion
small, diced
3leeks
medium, cleaned well & sliced, white & light green part only
3 clovesgarlic
minced
¾ teaspoondried thyme
½ teaspoondried rosemary
½ teaspoonground coriander
5russet potatoes
small, peeled and chopped
4 cupsvegetable broth
low sodium
2bay leaves
1 teaspoonsalt
more to taste
pepper
fresh ground, to taste
1 cupcanned coconut milk
shaken well, or any unsweetened non-dairy milk
Instructions
View on veganhuggs.com
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Notes
11 liked
1 disliked
Delicious
Easy
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Makes leftovers












