Creamy Vegan Potato Soup

Name: Creamy Vegan Potato Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 6 garlic cloves (minced); 3 celery stalks (chopped); 1 carrot (sliced); 8 Russet potatoes (peeled and chopped into 1/2-inch cubes); 4 cups vegetable broth or water; 3/4 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 13.5-ounce can full-fat coconut milk; Sea salt; Sliced scallions (green onions) (for garnish)

Instructions

Prep:5minCook:30min

This creamy Potato Soup can be made in the Instant Pot or on the stovetop for ease and convenience! Make it vegan or vegetarian. Naturally gluten-free. This delicious recipe can also be found in my cookbook The Vegetarian Family Cookbook.

Updated at: Thu, 21 Nov 2024 11:52:19 GMT