Avocado Corn Salsa

Name: Avocado Corn Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups fresh or frozen corn, thawed; 1 medium ripe avocado, peeled and diced; 1 small peach, peeled and chopped; 1 small sweet red pepper, chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1-1/2 teaspoons ground cumin; 1 teaspoon minced fresh oregano; 1 garlic clove, crushed; Salt and pepper to taste; 1 minced and seeded jalapeno pepper, optional; Baked tortilla chips