Creamy One Pot Sun-Dried Tomato Pasta with Coconut Milk (vegan)

Name: Creamy One Pot Sun-Dried Tomato Pasta with Coconut Milk (vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 shallot - minced; 4 cloves garlic - minced; 1 ~80z jar sundried tomatoes in olive oil; 2 1/2 cups water; 1 cup coconut milk* (see notes for subs); 1/4 cup nutritional yeast; 1 tbsp miso or soy sauce; 1 cup parsley or basil - finely chopped (from 1 bunch); pinch red pepper flakes; 1-2 tsp salt; black pepper to taste; 1 box wheat or brown rice pasta (I don't suggest using other gluten free pasta)

Instructions

Prep:5minCook:20min

Easy and healthy recipes are my go to during the week. This Creamy One Pot Sun-Dried Tomato Pasta with Coconut Milk (vegan) only takes about 20 minutes to make and is so delicious. This pasta uses coconut milk for creaminess but I also added in information about subs if that is not your thing. The sun-dried tomatoes add so much flavor as well. Let's get into the recipe. This sun-dried tomato pasta is vegan, gluten-free and dairy free healthy for you easy to make - it's made in one pot! flavorful What ingredients do I need to sun-dried tomato pasta? shallot garlic sun-dried tomatoes water coconut milk nutritional yeast miso or soy sauce parsley or basil red pepper flakes salt/pepper pasta Do you taste the coconut milk? No! I did not notice the taste of coconut milk at all because its covered up by the spices and herbs. Other plant based pasta recipes to try lentil pasta salad roasted garlic tahini pasta creamy silken tofu tomato pasta sauce If you make this Creamy One Pot Sun-Dried Tomato Pasta with Coconut Milk (vegan) please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you.

Updated at: Sat, 14 May 2022 18:17:51 GMT