Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories408.9 kcal (20%)
Total Fat14.7 g (21%)
Carbs66.7 g (26%)
Sugars34.4 g (38%)
Protein5 g (10%)
Sodium323.1 mg (16%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the ground flax and water then add okara and bananas and mix well.
Step 2
Add in the sugar and melted vegan butter mix well.
Step 3
Add in the remaining dry ingredients and fold together.
Step 4
Add in the chocolate chips and pour into parchment lined bread pan.
Step 5
Bake for 1 hour-1 hour 15min at 350°F.
Step 6
Let cool for 30 mins, slice & enjoy!
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