Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories457.9 kcal (23%)
Total Fat15.3 g (22%)
Carbs74.7 g (29%)
Sugars34.4 g (38%)
Protein7.4 g (15%)
Sodium332.8 mg (17%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the ground flax and water then add okara and bananas and mix well.
Step 2
Add in the sugar and melted vegan butter mix well.
Step 3
Add in the remaining dry ingredients and fold together.
Step 4
Add in the chocolate chips and pour into parchment lined bread pan.
Step 5
Bake for 1 hour-1 hour 15min at 350°F.
Step 6
Let cool for 30 mins, slice & enjoy!
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