Vegan Banana Bread (Easy and One Bowl)

A perfect balance of sweet, moist, and heartwarming in every bite. Indulgence and simplicity warmly wrapped in a delicious treat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.

Step 2

In a large bowl, mash the bananas. Add maple syrup, oil, and vanilla extract, stirring until combined.

Step 3

Sift in the flour, baking soda, salt, and cinnamon (plus nutmeg if using) to the wet mixture. Stir until just combined, avoiding over-mixing to prevent a dry bread.

Step 4

Fold in nuts and/or chocolate chips if desired.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7

Enjoy the bread warm, as is, or with a spread of vegan butter or peanut butter.

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