Kimchi Soondubu Jjigae

Name: Kimchi Soondubu Jjigae
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 package (12 ounces sundubu (extra soft/silken tofu)); 1/3 cup thinly sliced kimchi; 3 ounces pork or beef; 1 to 3 teaspoons red chili pepper flakes (gochugaru- add more for a spicier stew); 1 teaspoon minced garlic; 1 tablespoon sesame oil (use a little more if using more gochugaru); 1 cup water or anchovy broth (See note); 2 to 3 tablespoons juice from kimchi; 1/2 teaspoon saewujeot (salted shrimp) or salt to taste; pinch black pepper; 1 scallion, finely chopped; 1 egg - optional

Instructions

Prep:10minCook:15min

This warming and comforting soondubu jjigae is made with extra soft tofu, soondubu, thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this bubbling pot of stew packed with robust flavors!

Updated at: Sun, 08 Aug 2021 22:27:23 GMT