Creamy Chicken Tetrazzini with Kale and Sundried Tomatoes!

Name: Creamy Chicken Tetrazzini with Kale and Sundried Tomatoes!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Tablespoons butter; 1 medium yellow onions ( small diced); 4 ounces mushrooms (rough chop); 2 teaspoons crushed dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 3 cloves garlic clove ( minced); 4 ounces sun dried tomatoes ( oil drained and tomatoes chopped); 3 Tablespoons flour; 2 cups chicken broth; 1 cup heavy whipping cream (or full-fat coconut milk); 3 cups cooked chicken (2 chicken breasts shredded or chopped or turkey or ham); 2 cups kale ( roughly chopped); ¾ pound dried spaghetti pasta; 2 cups mozzarella cheese ( divided); 1 cup parmesan cheese; 1 medium lemon (zested)

Instructions

Prep:15minCook:45min

Create a hearty, warm, filling dish with a balance of fresh acidic flavors in a thick cream sauce when you make this Creamy Chicken Tetrazzini with Kale and Sundried Tomatoes!

Updated at: Sat, 23 Nov 2024 10:33:40 GMT