Almond Crusted Crispy Chicken Breast

It was ok. The almonds didn't stick very well. Maybe I should have chopped them into finer pieces.

Make sure to marinade before breading or a sauce after cooking will be needed. Very tender and juicy. Only made half the breading and it covered 3 breast halves. Cooked in the air fryer for 12 minutes on bake setting. Served with broccoli slaw. 8/10

It was really good! I chopped almonds and used almond flour. Paired with cauliflower rice (saw it in the comments from another commenter) and it was sooo good!! 10/10!

Served with Fullgreen riced cauliflower and broccoli, and roast potatoes.

Chicken came out super crispy! Was a little bland though so I recommend upping the spice or salt.