Chinese Mushroom Chicken over Beeflink Rice

Name: Chinese Mushroom Chicken over Beeflink Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 lbs chicken breast (cut into large chunks); ⅓ cup olive oil (or avocado oil); 8 garlic cloves (slice); 1 8 oz can mushrooms (drained); ½ teaspoon black pepper; ½ cup soy sauce (or coconut aminos); ⅓ cup vinegar; 1 ½ cup water; 1 tablespoons lemon juice; 2 tablespoons starch; 2 cups long grain rice (washed and drained); 4 cups water; 2 teaspoons salt; 1 package hot dogs (sliced into coins); ½ cup peas; 1 tablespoon olive oil

6 steps

Prep:20minCook:15min

This rice dish is extra special since it is cooked with beef hotlinks! The perfect addition topped with chicken simmered in mushroom garlic soy sauce! Enjoy this meal, from my family to yours!

Updated at: Sat, 23 Nov 2024 11:52:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories579.1 kcal (29%)

Total Fat31 g (44%)

Carbs44.5 g (17%)

Sugars1.3 g (1%)

Protein30.1 g (60%)

Sodium1944.3 mg (97%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbschicken breast

cut into large chunks

⅓ cupolive oil

or avocado oil

8 clovesgarlic

slice

1 x 8 ozcan mushrooms

drained

½ teaspoonblack pepper

½ cupsoy sauce

or coconut aminos

⅓ cupvinegar

1 ½ cupwater

1 tablespoonslemon juice

2 tablespoonsstarch

2 cupslong grain rice

washed and drained

4 cupswater

2 teaspoonssalt

1 packagehot dogs

sliced into coins

½ cuppeas

1 tablespoonolive oil

Instructions

Soy Chicken

Step 1

Cut chicken in large chunks then sear in a medium pot with olive oil on high heat for about 3 minutes on each side.

Step 2

Turn the heat off then add black pepper, sliced garlic, mushrooms, soy sauce, vinegar and lemon. Mix 1 1/2 cups water with 2 tablespoons of starch until dissolved then add to the pot.

Step 3

Turn heat back on high, gently mix all ingredients. Once pot comes to a boil the sauce should slightly thicken. Simmer for 10 minutes. Serve over warm hot dogs and peas rice.

Hot Dogs & Peas Rice

Step 4

Add olive oil to skillet, sear sliced hotdogs and peas for about 2 minutes. Set aside

Step 5

Wash rice until water runs clear. In a medium pot add butter or olive oil, washed and drained rice, 4 cups of water, and salt. Allow to boil for 1 minute then bring heat to low, cover for 15 minutes.

Step 6

Once the rice is done, let it rest for 10 minutes then fluff with a fork. Add the cooked hot dogs and peas and gently mix.

View on TasteGreatFoodie

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