Anti-Inflammatory Sweet Potato Salad

Name: Anti-Inflammatory Sweet Potato Salad
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds sweet potatoes, scrubbed and cut into 1/3-inch-thick half-moons (about 6 cups); 2 tablespoons extra-virgin olive oil; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons cider vinegar; 1 tablespoon tahini; 2 teaspoons orange marmalade; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 8 cups packed stemmed and torn curly kale; 1/2 cup lightly packed torn fresh mint leaves; 1 cup fresh cherries, pitted and halved; 1 medium avocado, sliced; 1/4 cup crumbled feta cheese or creamy goat cheese; 1/4 cup unsalted roasted pepitas

Instructions

Cook:40min

This sweet potato salad is full of anti-inflammatory foods like cherries, kale, avocado and, of course, sweet potatoes, which are packed with antioxidants, fiber, vitamins and minerals to keep inflammation at bay.

Updated at: Fri, 21 Aug 2026 00:31:09 GMT