Easy Frittata Recipe (Choose Your Add-Ins)

Name: Easy Frittata Recipe (Choose Your Add-Ins)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup (120ml) milk*; 1/2 teaspoon salt, plus more for cooking vegetables; 1/4 teaspoon ground black pepper, plus more for cooking vegetables; 1 cup (about 100–120g) shredded sharp cheddar cheese OR crumbled feta, divided; 1 Tablespoon olive oil; 2 cloves garlic, minced; 1/2 small red onion, thinly sliced; 1 heaping cup (about 150g) chopped sweet potato (no need to peel); 1 heaping cup (130g) sliced zucchini; 1/2 cup (about 80g) chopped red bell pepper; optional for topping: chopped fresh parsley; 1 cup (30g) roughly chopped fresh spinach; 1 cup (150g) halved cherry tomatoes; 1 heaping cup (about 160g) canned quartered artichoke hearts, drained; optional: 2 ounces (56g or about 4 slices) roughly chopped prosciutto

Instructions

Prep:20minCook:30min

This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. Below are my 2 favorite versions, a garden vegetable frittata and a Mediterranean-inspired frittata. Follow the recipes exactly, or play around with the add-ins and make it a little differently every time!

Updated at: Mon, 25 Nov 2024 21:06:59 GMT