Vegetable Dumplings

Name: Vegetable Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 package of dumpling wrappers; 2 tbsp neutral oil; 1/2 large white onion (chopped); 1 cup shiitake mushrooms (chopped); 2 cups napa cabbage (chopped); 1 cup carrot (shredded); 1 tbsp ginger (minced); 3 cloves garlic (minced); 6 scallions or chinese chives (chopped); 1/2 tsp white pepper; 1/2 tbsp sesame oil; 2 tsp sugar; 2 tbsp shaoxing wine; 2 tbsp soy sauce; 1 tsp salt (to taste); 1/4 tsp msg

5 steps

Prep:30minCook:10min

These vegetable dumplings are filled with a variety of fresh vegetables and are perfect with my homemade dumpling sauce!

Updated at: Thu, 02 May 2024 14:50:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories37 kcal (2%)

Total Fat1.1 g (2%)

Carbs5.8 g (2%)

Sugars0.7 g (1%)

Protein1.1 g (2%)

Sodium121.7 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

1 packagedumpling wrappers

2 Tbspneutral oil

0.5white onion

large, chopped

1 cupshiitake mushrooms

chopped

2 cupsnapa cabbage

chopped

1 cupcarrot

shredded

1 Tbspginger minced

3cloves garlic

minced

6scallions

or chinese chives, chopped

½ tspwhite pepper

½ Tbspsesame oil

2 tspsugar

2 Tbspshaoxing wine

2 Tbspsoy sauce

1 tspsalt

to taste

¼ tspmsg

Instructions

Step 1

In a large pan over medium high heat, add 2 tbsp of oil to the pan and fry garlic, ginger and onion. Cook for about 30 seconds until the aromatics are fragrant and the onion is softened.

Step 2

Add chopped mushrooms, cabbage, and carrot and season with 1 tsp salt to draw out moisture. Continue stir frying for 4-5 minutes until the water has evaporated from the vegetables and liquid has cooked off. Move the vegetable mixture to a large bowl to let cool.

Step 3

To the vegetable mixture, add scallions (or chinese chives) along with all your seasonings (white pepper, sesame oil, sugar, shaoxing wine, soy sauce, msg, and additional salt to taste, if needed).

Step 4

Assemble your dumplings by taking 1/2 tbsp of filling into a dumpling wrapper, then wet the edge of the dumpling with water. Fold to create a half moon then pleat each side with your thumbs until the dumpling has formed a crescent shape.

Step 5

Boil, steam, or pan fry your dumplings and enjoy!

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