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By ketodietapp.com
KetoDietApp.com
Instructions
Prep:30minCook:15min
Every Easter growing up we used to go into my Italian grandparents house who lived an hours drive away and eat grilled fish and Nan’s Easter pie. Her pie was made using fresh greens from the garden with cracked eggs on top.
Updated at: Wed, 05 Feb 2025 22:36:21 GMT
Nutrition balance score
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Ingredients
12 servings
1 recipeketo pastry
you can either use our Multipurpose Keto Pie Crust or Parmesan Pie Crust
![2 tbsp extra virgin olive oil or ghee (30 ml)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
30mlextra virgin olive oil
or ghee
![1 garlic clove, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1garlic clove
minced
![1 small brown onion, finely diced (60 g/ 2.1 oz)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
60gbrown onion
small, finely diced
![2 bunches chard, leaves only, thick stalks reserved for another use (400 g/ 14.1 oz, about 800 g/ 1.76 lb with stems) or see alternatives above](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312227/custom_upload/de5fe0dd5ed415baeb8928107754bc2c.jpg)
400gchard
leaves only, thick stalks reserved for another use
![320 g ricotta, drained (11.3 oz)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764893/graph/fooddb/83c2cc2bb5f8407e528e0223bd826f40.jpg)
320gricotta
drained
![1 tsp grated nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
1 tspnutmeg
grated
![finely grated zest of 1/2 lemon (about 1 tsp)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
0.5lemon
finely grated zest of
![1/2 cup grated Parmesan or any other Italian hard cheese (45 g/ 1.6 oz)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ cupgrated Parmesan
or any other Italian hard cheese
![1/2 cup grated cheddar cheese or any cheese of choice such as gruyere or manchego (57 g/ 2 oz)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901907/custom_upload/00206ac1e29b94272a675974cb167d17.jpg)
½ cupcheddar cheese
grated, or any cheese of choice such as gruyere or manchego
![5 large eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
5eggs
large
Instructions
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