Vegetable Egg Vermicelli (30-min. Recipe)

Name: Vegetable Egg Vermicelli (30-min. Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 250 g rice noodle (soaked in warm water); 175 g tofu (extra firm, diced); 6 pieces bok choy (sliced); 2 stalks green onion (chopped); 1 carrot (peeled and chopped); 2 stalks celery (sliced); 2 cloves garlic (sliced); 3 eggs (scrambled); 1/2 tbsp dark soy sauce; 4 tbsp light soy sauce; 1/2 tsp sesame oil; 1/8 tsp black pepper; 4 tbsp avocado oil; 5 tbsp water; 1 tbsp cane sugar; 1/8 tsp salt (for eggs)