Apricot chicken rissoles recipe

Name: Apricot chicken rissoles recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Australian
Ingredients: 500g RSPCA Approved Chicken Mince; 62.50 ml panko breadcrumbs; 2 green onions, chopped; 2 tsp Moroccan seasoning mix; 1 egg, lightly beaten; 1 garlic clove, crushed; 56.88 gm extra virgin olive oil; 1 small brown onion, cut into thin wedges; 40g packet French onion soup mix; 20.00 ml plain flour; 262.50 gm apricot nectar; 127.50 gm chicken stock; 40.00 ml chopped fresh flat-leaf parsley, plus extra leaves to serve; Steamed green beans, to serve; White long-grain rice, to serve

Instructions

Prep:20minCook:25min

Made using chicken mince, apricot nectar and French onion soup mix, this easy dinner combines two family favourites and is on the table in 45 minutes.

Updated at: Mon, 31 Mar 2025 04:53:18 GMT