Baked Spinach-Artichoke Pasta
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By cooking.nytimes.com
Baked Spinach-Artichoke Pasta
Instructions
Cook:40min
Updated at: Sat, 05 Sep 2026 08:25:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories922.1 kcal (46%)
Total Fat63.9 g (91%)
Carbs56.7 g (22%)
Sugars6.7 g (7%)
Protein31.3 g (63%)
Sodium1132.9 mg (57%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
8 ouncespasta shells
medium
2 tablespoonsolive oil
2garlic cloves
minced
¼ teaspoonred-pepper flakes
10 ouncesfresh baby spinach
or frozen chopped spinach defrosted and drained
1 x 14 ouncecan artichoke hearts
drained and roughly chopped
2 cupsheavy cream
1 cupgrated parmesan
about
black pepper
1 cupgrated mozzarella
about
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Moist
One-dish
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