By cook2eatwell.com
Pizza Pasta Bake
Instructions
Prep:15minCook:1h 5min
This sausage pepperoni pizza pasta bake is an easy and fun recipe that’s perfect as a midweek meal.
Updated at: Thu, 21 Nov 2024 12:24:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories674.9 kcal (34%)
Total Fat40.5 g (58%)
Carbs45.8 g (18%)
Sugars5.4 g (6%)
Protein30.7 g (61%)
Sodium2235.3 mg (112%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundItalian Sausage
Mild, casings removed and torn into small pieces or use bulk sausage
28 ounceDiced Tomatoes
canned, undrained
24 ouncePasta Sauce
Jar, Meatless, use your favorite brand and variety
½ teaspoonitalian seasoning
12 ouncesPasta
cooked to package directions for al dente and drained, use a short pasta - we used ziti
1 tablespoonsSalt
for the pasta water, we use kosher salt
½ cuppanko breadcrumbs
2 tablespoonsbutter
16 ouncesMozzarella Cheese shredded
3 ouncesSliced Pepperoni
Instructions
View on cook2eatwell.com
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