Skillet Enchiladas

Name: Skillet Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 2 tablespoons olive oil; ¾ cup sweet yellow onion, (diced); 4 ounceS mild diced green chilies; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 3 ½ cups mild red enchilada sauce, (or a 10 ounce and a 19 ounce can of mild red enchilada sauce); 3 cups shredded rotisserie chicken; 8 6-inch white corn tortillas, (cut into ¾ - 1 inch thick strips); 2 ½ cups shredded cheddar-jack cheese, (from an 8 ounce block); Fresh cilantro, (roughly chopped); Hass avocado, (cut into slices)

Instructions

Prep:10minCook:20min

This cheesy skillet enchiladas recipe is a quick and easy one-pan dinner made with rotisserie chicken, tortillas, and a flavorful red enchilada sauce.

Updated at: Wed, 02 Sep 2026 00:12:08 GMT