Peach and Corn Quinoa Salad with Cilantro Ranch

Name: Peach and Corn Quinoa Salad with Cilantro Ranch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup dry (uncooked) quinoa; 1/2 tsp. salt; 1 1/2 cups grilled corn kernels (from 2 cobs) ((sub frozen/thawed fire-roasted corn or canned corn)); 2 small-medium peaches, thinly sliced or diced; 1 ripe avocado, peeled and diced; 1/2 cup Queso Fresco cheese, crumbled; 1/3 cup minced red onion; 1/3 cup roasted and salted pumpkin seeds (pepitas); 1/4 cup finely chopped cilantro leaves and stems; 3 Tbsp. extra-virgin olive oil; 3 Tbsp. plain Greek yogurt; 2 Tbsp. mayonnaise; 2 tsp. apple cider vinegar; 1 grated garlic clove; 1/2 tsp. black pepper; 1/4 tsp. salt

Instructions

Prep:15minCook:15min

Peach and Corn Quinoa Salad with Cilantro Ranch: filled with nutritious ingredients and bright, fresh flavor. This summer quinoa salad is perfect for meal prep lunches or easy entertaining.

Updated at: Thu, 21 Nov 2024 19:40:59 GMT