Korean Beef Bowl

Name: Korean Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound lean ground beef (I used 93% lean); 3 tablespoons low sodium soy sauce (plus additional to taste, divided); 1 1/4 cups minced scallions (both green and white parts (from about 1 small bundle), divided); 1 tablespoon minced garlic (about 3 cloves); 2 tablespoons rice vinegar; 2 tablespoons honey; 2 tablespoons minced or finely grated fresh ginger; ¼ teaspoon red pepper flakes (plus additional to taste); 1 tablespoon sesame oil (plus additional to tase); Cooked brown rice (quinoa, or cauliflower rice); 1 1/2 cups shredded carrots (see recipe notes to pickle them for an upgrade); Thinly sliced seedless cucumbers (Persian-style or English/hot house); Toasted sesame seeds