By taste.com.au
Rhubarb jam
Instructions
Prep:10minCook:30min
Although eaten like a fruit, rhubarb is really a vegetable. Cook the stems, then enjoy their tart flavour in crumbles, cakes and compotes. This is a FODMAP friendly recipe for a Low FODMAP diet.
Updated at: Thu, 17 Mar 2022 18:00:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2037.5 kcal (102%)
Total Fat1 g (1%)
Carbs523.3 g (201%)
Sugars505.2 g (561%)
Protein4 g (8%)
Sodium22.6 mg (1%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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Delicious
Easy
Kid-friendly
