TAHCHIN MORGH | TAHCHIN

Name: TAHCHIN MORGH | TAHCHIN
Cuisine: Middle Eastern
Ingredients: 3 ½ - 4 pounds skinless chicken thighs and/or drumsticks (about 8-10); ¾ tsp salt; ¾ tsp ground black pepper; 1 medium yellow onion, peeled and cut into several pieces; 1 ½ cups cold water; 4 cups uncooked basmati rice (I substituted 1 cup with Jasmine rice for added aroma); 1 cup plain low-fat yogurt; 1 large egg; ⅛ tsp saffron powder (optional); 6 TBSP vegetable oil, divided (1 TBSP for TahDig mixture and 5 TBSP for the baking dish); 5 TBSP butter; 1 tsp Persian Rice Spice; 3 TBSP cold butter, cut into small cubes

Instructions

Serves 8 Temperature: Preheated 400 F oven, the lowest rack Bake time: 1 hour 15 minutes You will need one 9 x 13 x 2 glass baking dish and one rectangular platter larger than the baking dish

Updated at: Thu, 21 Nov 2024 21:06:32 GMT