Chickpea Scramble

Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stir all of the chickpea flour dough ingredients together in a bowl then set aside.

Step 2

Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.

Step 3

Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.

Step 4

Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.

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