Easy Seafood Pancakes

As a huge seafood lover, these pancakes are really one of my favorites! Pro tip: try the pancakes with Korean rice wine, makegeolli on rainy days. So comforting and a mood booster!

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Step 1

1) Start by cutting the scallions into bite-sized pieces.

Step 2

2) In a bowl, combine the frying mix and ice-cold water. Stir well but not too long - otherwise, too much gluten will form.

Step 3

3) Add seafood mix and scallion (and chives) to the batter. Mix well.

Step 4

4) Heat a frying pan over medium heat and cook the pancakes until golden brown on both sides (the batter is thick and it will take a bit longer to it thoroughly cooked).

Step 5

For the sauce: 2 tbsp soy sauce 1 tbsp water 1 tbsp vinegar garlic chili pepper.