Easy Seafood Pancakes

Name: Easy Seafood Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean, Asian
Ingredients: 200g Korean or Tempura frying mix; 2 tbsp potato starch; 230ml water; a bunch of scallions chives (optional); 1 red chili pepper; 270 g seafood mix

5 steps

Prep:15minCook:15min

As a huge seafood lover, these pancakes are really one of my favorites! Pro tip: try the pancakes with Korean rice wine, makegeolli on rainy days. So comforting and a mood booster!

Updated at: Thu, 17 Aug 2023 12:03:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories246 kcal (12%)

Total Fat0.7 g (1%)

Carbs38.5 g (15%)

Sugars0.7 g (1%)

Protein18.9 g (38%)

Sodium2967 mg (148%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gKorean frying mix

or Tempura

2 Tbsppotato starch

230mlwater

scallions

chives, optional

1red chili pepper

270gseafood mix

Instructions

Step 1

1) Start by cutting the scallions into bite-sized pieces.

Step 2

2) In a bowl, combine the frying mix and ice-cold water. Stir well but not too long - otherwise, too much gluten will form.

Step 3

3) Add seafood mix and scallion (and chives) to the batter. Mix well.

Step 4

4) Heat a frying pan over medium heat and cook the pancakes until golden brown on both sides (the batter is thick and it will take a bit longer to it thoroughly cooked).

Step 5

For the sauce: 2 tbsp soy sauce 1 tbsp water 1 tbsp vinegar garlic chili pepper.