Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger (optional); 1/8 teaspoon ground nutmeg (optional); 1/4 teaspoon kosher salt; 1/2 cup coconut oil or vegan butter* (melted); 2/3 cup cane sugar; 1/3 cup unsweetened applesauce; 1 teaspoon apple cider vinegar; 1/2 tsp vanilla extract; 1 1/2 cups grated carrot (about 2 medium ); 1/2 cup chopped walnuts or pecans; 4 tablespoons coconut oil (or vegan butter*, melted); 1/2 cup all purpose flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; Pinch kosher salt

Instructions

Prep:10minCook:30min

Vegan Carrot Cake Coffee Cake is made in one bowl with fresh, sweet carrots, crunchy walnuts and finished with an irresistible crumb topping. Nut-free option.

Updated at: Mon, 21 Apr 2025 00:13:58 GMT