Lemon Blueberry Upside-Down Cake

Name: Lemon Blueberry Upside-Down Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 large eggs; 3/4 cup (187g) low-fat yogurt or skyr; 3/4 cup (165g) granulated sugar; 1/2 cup (63g) dark brown sugar; 3/4 cup (150g) olive oil; 1 1/2 cups (210g) all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt; 1 teaspoon lemon zest; 1 teaspoon freshly grated ginger; 3 cups (350g) frozen blueberries; 1/4 cup (50g) granulated sugar; 1 teaspoon lemon zest (plus more for topping the cake); 2 tablespoons lemon juice (about 1/2 lemon); 1/4 cup (50g) turbinado sugar

Instructions

Prep:20minCook:55min

This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.

Updated at: Tue, 09 Jun 2026 01:05:39 GMT