Summer Tomato Pesto + Grilled Corn Gnocchi

Name: Summer Tomato Pesto + Grilled Corn Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pints cherry tomatoes; 1/3 cup + 2 tablespoons olive oil (divided); kosher salt + pepper; 2 cloves garlic (finely chopped or grated); 2/3 cup toasted walnuts; 1 teaspoon lemon zest; 1/2 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan; 16 ounces potato gnocchi (I like to use DeLallo Brand); 1 zucchini or yellow summer squash (peeled into ribbons); 2 ears grilled corn (kernels removed from the cob); 1 cup fresh basil (roughly torn); 6 ounces feta cheese (crumbled); 2-3 poached eggs