Easy instant pot chicken korma

Name: Easy instant pot chicken korma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 pounds Boneless Skinless Chicken Thighs or tenders; 2 Onions chopped; ▢1 cup Tomatoes, diced; 2 Jalapenos; 10 cloves Garlic; 2 teaspoon Minced Ginger, minced; 2 ounces (56.7 g) cashews, (or sub with almonds if you prefer); 2 teaspoon Turmeric; 2 teaspoon Kosher Salt; 2 teaspoon Garam Masala; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoonCayenne Pepper, (adjust to your preference); 1 cup Water, ( I used this to slosh about in the blender jar and then poured it into the Instant Pot). Sometimes I add more to prevent burning in the instant pot; 2 teaspoon Garam Masala; 1 cup Full-Fat Coconut Milk; 1/2 cup Cilantro, chopped

7 steps

Prep:20minCook:30min

If you use chicken tenders, cook for 6 minutes instead. Use tomato's on the vine and white onions, cut them yourself. Use quick release after 10-15 of natural. This is double the original recipe, and you don't need to thicken it. 2 jalapenos.

Updated at: Thu, 17 Aug 2023 01:08:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

2 poundsBoneless Skinless Chicken Thighs

or tenders

Blend Together

1 cupTomatoes

10 clovesgarlic

56.7gcashews

or sub with almonds if you prefer

2 teaspoonturmeric

2 teaspoonkosher salt

2 teaspoongaram masala

1 teaspoonground cumin

1 teaspoonground coriander

1 teaspoonCayennePepper

adjust to your preference

1 cupWater

I used this to slosh about in the blender jar and then poured it into the Instant Pot, Sometimes I add more to prevent burning in the instant pot

For Finishing

2 teaspoongaram masala

1 cupfull-fat coconut milk

½ cupcilantro

chopped

Instructions

Step 1

Blend together onion, tomatoes, jalapeno, ginger, garlic, cashew eres, turmeric, salt, cayenne, 1 teaspoon of garam masala, cumin, and coriander.

Step 2

Pour the sauce into the inner liner of your Instant Pot. Rinse out the blender container using the water, and pour water into the pressure cooker liner as well.

Step 3

Place the chicken on top and push it down into the sauce.

Step 4

Set it at High Pressure for 10 minutes (or 6 for tenders), and let it release pressure naturally. After 15 minutes, you can release the rest of the steam.

Step 5

Carefully take out the chicken and cut into bite size pieces.

Step 6

Add coconut milk and the additional 1 teaspoon garam masala. Put the chicken back in to combine.

Step 7

Garnish with cilantro if you'd like.

View on twosleevers.com

↑Support creators by visiting their site 😊