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By goodtoknow
Mini fishcakes
Instructions
Prep:20minCook:40min
Mini fishcakes take the flavours of a kedgeree and reinvent them in a bitesize snack. These risotto bites are perfect party food or work well as a starter.
Updated at: Fri, 28 Mar 2025 04:51:10 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
34
High
Nutrition per serving
Calories633.8 kcal (32%)
Total Fat32.6 g (47%)
Carbs47.4 g (18%)
Sugars5.7 g (6%)
Protein38.3 g (77%)
Sodium938.6 mg (47%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gfloury potatoes

250gsmoked haddock fillet

250ghaddock fillet

3 Tbspmild curry paste

1lemon
Zest of, plus lemon wedges to serve

125gpeas
roughly chopped

2eggs
hard-boiled, shelled and chopped

1egg white
lightly beaten

flat-leaf parsley
chopped

3 Tbspsunflower oil

3 Tbspplain flour

6 Tbspmayonnaise

1 Tbspmango chutney

1lemon
zest and juice of
Instructions
View on goodtoknow
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Notes
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Makes leftovers
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