Mini fishcakes

Name: Mini fishcakes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 900g floury potatoes; 250g smoked haddock fillet; 250g haddock fillet; 3tbsp mild curry paste; Zest of 1 lemon, plus lemon wedges to serve; 125g peas, roughly chopped; 2 eggs, hard-boiled, shelled and chopped; 1 egg white, lightly beaten; Few sprigs flat-leaf parsley, chopped; 3tbsp sunflower oil; 3tbsp plain flour; 6tbsp mayonnaise; 1tbsp mango chutney; Zest and juice of 1 lemon

Instructions

Prep:20minCook:40min

Mini fishcakes take the flavours of a kedgeree and reinvent them in a bitesize snack. These risotto bites are perfect party food or work well as a starter.

Updated at: Thu, 12 Feb 2026 23:06:09 GMT