Vegan jalapeño poppers

Name: Vegan jalapeño poppers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 8 to 10 jalapeño peppers (sliced in half length-wise); 8 ounces vegan cream cheese; ½ cup non-dairy milk; 1 Tablespoon cornstarch; 1/4 to 1/2 cup all-purpose flour; 1/2 to 3/4 cup panko breadcrumbs; Pinch salt; Organic canola oil (or other high heat oil (for frying))

Instructions

Prep:20minCook:5min

Vegan jalapeño poppers are a sure fire hit for any party or gathering. Serve them alongside other indulgent appetizers. Or have them as a starter to a meal of tacos, burgers, or sandwiches. Makes 16 to 20 poppers.

Updated at: Thu, 14 Mar 2024 10:19:01 GMT