By katiebirdbakes.com
Pumpkin Chocolate Chip Bread
Instructions
Prep:30minCook:55min
This easy pumpkin chocolate chip bread is made in one bowl with no mixer using simple ingredients like olive oil, Greek yogurt, and of course, pumpkin puree and plenty of chocolate chips! It features a cozy blend of fall spices like cinnamon, nutmeg, ginger, and cloves.
Updated at: Mon, 25 Nov 2024 09:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat9.5 g (14%)
Carbs32.3 g (12%)
Sugars18.4 g (20%)
Protein3.5 g (7%)
Sodium130.2 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuppumpkin puree
canned, not pumpkin pie filling
¾ cupbrown sugar
packed
½ cupplain Greek yogurt
⅓ cupolive oil
1egg
large
1 teaspoonvanilla extract
1 teaspoonground cinnamon
¼ teaspoonground nutmeg
¼ teaspoonground ginger
¼ teaspoonground cloves
1 teaspoonbaking soda
¼ teaspoonsalt
188gall-purpose flour
measured via spoon and level method if not weighing
½ cupchocolate chips
plus more for sprinkling over top
1 Tablespoonturbinado sugar
or coarse, for sprinkling over top
Instructions
View on katiebirdbakes.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
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