By indianhealthyrecipes.com
Coconut Milk Rice Recipe
Instructions
Prep:10minCook:15min
Fragrant rice cooked with coconut milk, spices and veggies. Make it in the instant pot or stove top with this recipe.
Updated at: Sat, 17 Oct 2026 15:19:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories414.3 kcal (21%)
Total Fat21.9 g (31%)
Carbs51.1 g (20%)
Sugars3.9 g (4%)
Protein6.2 g (12%)
Sodium390.8 mg (20%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsbasmati rice
aged, or any rice, refer notes
1 ½ cupcoconut milk
fresh or from carton, 1 cup for IP, 1x, refer notes
2 cupswater
1/2 cup more to cook in pot, 1x, 1 1/2 cups for IP, 1x
2 teaspoonsginger garlic paste
or only ginger paste
1green chili
slit
2carrots
medium, chopped, optional
1 cupgreen peas
frozen, or fresh, optional
10green beans
chopped, optional
2 tablespoonsoil
or ghee or butter
¾ teaspoonsalt
more to adjust
1bay leaf
4green cardamoms
6cloves
2 inchcinnamon
piece
1 teaspooncumin seeds
10cashew nuts
4 tablespoonscoconut flakes
or grated coconut
Instructions
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