
By shwetainthekitchen.com
Pav Bhaji Recipe
Instructions
Prep:20minCook:40min
Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).
Updated at: Sat, 29 Mar 2025 02:15:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories505.4 kcal (25%)
Total Fat25.7 g (37%)
Carbs58.7 g (23%)
Sugars9.5 g (11%)
Protein10.3 g (21%)
Sodium936.3 mg (47%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsbutter
Amul butter preferably, divided

2 tablespoonoil

1 teaspooncumin seeds

1 cuponion
finely chopped

1 tablespoonginger
minced

1 ½ tablespoonsgarlic
minced

1 teaspoongreen chili paste
adjust to taste

1 cupgreen bell pepper
chopped approximately, chopped

3Roma tomatoes
2 cups chopped

1 cupcauliflower florets

3potatoes
roughly chopped

½ cupgreen peas

½ cupbeet root
peeled and grated

2 tablespoonstomato paste

2 tablespoonspav bhaji masala
adjust to taste

¼ teaspoonturmeric powder

1 teaspoonKashmiri red chili powder
optional and to taste

1 teaspooncoriander powder

1 teaspoonKasuri Methi
dry fenugreek leaves

1 ½ teaspoonsalt
adjust to taste

2 cupswater
plus as required to adjust consistency

12Pav
dinner rolls

6 tablespoonsbutter

1 tablespoonpav bhaji masala
optional

cilantro
Some

1red onion
medium, finely chopped

1 tablespoonbutter
cut into cubes

¼ cupcilantro

1lemon
cut into wedges or slices
Instructions
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