One Pan Coconut Dal

Name: One Pan Coconut Dal
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 medium red onions, diced; 2 tablespoons fresh ginger, minced; 2 tablespoons fresh garlic, minced (about 6-8 cloves); 1 tablespoon cilantro; 1 tablespoon cumin; 1 tablespoon turmeric; 1 tablespoon curry powder; 1/2 teaspoon cinnamon; 3/4 teapsoon cardamom; salt; 4 bay leaves; 500 grams dried red lentils, rinsed well; 3 tablespoons nutritional yeast; 4 diced tomatoes; 2 x 400ml tins coconut milk; 1 stock cube, dissolved in 100ml water; 100-150ml more water to ensure the consistency is runny and the mixture drips off the spoon; Juice of one lime; 2 tablespoons oil; 2 sliced garlic cloves; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; A few whole peppercorns, (bash the whole spices in a pestle and mortar); 4 curry leaves

Instructions

Prep:30minCook:30min

This take on a classic Indian dish is a one-pan wonder, packed with flavor and high in protein. It's the perfect choice for a quick and delicious weeknight dinner. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! Find more yummy vegan dinner recieps on our Vegan Dinner Feed

Updated at: Thu, 21 Nov 2024 12:25:04 GMT