Vegan Egg Salad Sandwich

Filling and fairly tasty. Healthy. Used wraps to avoid spillages!

I also added dried tarragon, which gave it an extra tasty flavour.

I added some chopped kosher dill pickle spears, smoked paprika, garlic powder, and onion powder. I served with clover sprouts instead of lettuce. The best tofu egg salad I've had yet. 😋

Maybe added a touch too much mustard. Added 2 spears of dill pickles. Used 3 small green onions instead of 2 normal sized ones. Added 1/4 tsp salt (which I could have added maybe a tiny bit more) and about 1/2-3/4 tsp fresh ground black pepper. Put it on English muffins and tortillas instead of bread since that's what we had. Forgot about the lettuce which would have been a nice touch but didn't need it. Super easy to make! Turned out really good and I'll definitely make it again! Edit: I made this again and forgot to add the green onions but I did add paprika which was delicious! Reminds me of deviled eggs quite a bit. It's so good on a piece of sourdough toast!

It's amazing how it smells just like egg when you add the black salt. Make sure you have the correct kind of salt, otherwise this will be weird. I bought mine on iherb. I eat eggs but haven't made egg salad with eggs since discovering this recipe. This is so much faster

Easy quick and delicious

It was okay, just not what I was looking for.