Eggs and Asparagus on Toast

Name: Eggs and Asparagus on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: German, American
Ingredients: 2 eggs (large, Note 1); 6 stalks asparagus; 1 tablespoon olive oil; 1 small handful arugula (rocket); 2 slices sourdough bread (Note 2); 2 sun-dried tomatoes in oil; 2 teaspoons capers; 2 tablespoons mayonnaise (Note 3); 1 tablespoon Parmesan (freshly grated ); fine sea salt (or Kosher salt); freshly ground black pepper