Bauernbrot German Farmer's Bread

Name: Bauernbrot German Farmer's Bread
Prep time: 6 h
Cook time: 1 h
Total time: 7 h
Cuisine: German
Ingredients: ¾ cup of Bread flour; ¾ cup Rye flour; 3 tablespoons honey; 1 ½ cup lukewarm water; ½ teaspoon instant yeast; 2 ½ cups of Bread flour; 2 tablespoons caraway seeds; 2 teaspoons salt; 1 tablespoon vegetable oil (plus more to grease the bowl); Cornmeal – for the baking tray

Instructions

Prep:6hCook:1h

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese.

Updated at: Sat, 23 Nov 2024 12:05:51 GMT