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TasteGreatFoodie
By TasteGreatFoodie

Balsamic Goat Cheese Kale and Mushroom Pizza

12 steps
Cook:15min
This simple Balsamic Goat Cheese Kale and Mushroom Pizza recipe is likely to blow your mind - and your taste buds!
Updated at: Thu, 21 Nov 2024 14:05:59 GMT

Nutrition balance score

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Instructions

Step 1
Preheat your oven according to the pizza dough package instructions or to 500°F (260°C).
Step 2
On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
Step 3
Transfer the rolled-out dough to a baking sheet or pizza stone.
Step 4
Brush the surface of the dough with 1 tablespoon of olive oil to prevent it from drying out during baking.
Step 5
Evenly spread the shredded mozzarella cheeseover the brushed dough, leaving a small border around the edges for the crust.
Step 6
Distribute the sliced mushrooms and kale over the cheese.
Step 7
Crumble the garlic and herb goat cheese over the toppings, distributing it evenly.
Step 8
Drizzle a little olive oil over the toppings to enhance the flavors and help the ingredients brown in the oven.
Step 9
Place the pizza in the preheated oven and bake for about 12-15minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 10
Once baked, remove the pizza from the oven and let it cool for a few minutes.
Step 11
Drizzle balsamic glaze over the pizza as a finishing touch.
Step 12
Slice the pizza into desired portions and serve hot.
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