Easy Pumpkin Pie Cookies

Name: Easy Pumpkin Pie Cookies
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1/4 cup cold butter; 4 oz (half of 8-oz package) cold cream cheese; 3 oz cream cheese, well-softened; 2 tablespoons sugar; 3 tablespoons canned pumpkin (not pumpkin pie mix); 2 teaspoons Gold Medal™ all-purpose flour; 1/4 teaspoon pumpkin pie spice

Instructions

Prep:25min

Need a quick and fun treat to bring to the fall bake sale, potluck or holiday party? These easy pumpkin cookies are the answer. Starting with Betty’s sugar cookie mix, this pie-cookie crossover bakes in your muffin tin and results in 24 mini pumpkin pies that only require 25 minutes of prep time—hello, easy! The buttery sugar cookie crust is filled with a creamy, pumpkin mixture and finished with a sweet crumbly topping. Make these easy pumpkin pie cookies once and you (or your family) might decide they’re worthy of a permanent spot in your fall baking lineup!

Updated at: Sat, 24 Jun 2023 21:16:56 GMT