Lumpia (Filipino Spring Rolls)

Add 1 tbl fish sauce to filling.

Added carrots, celery, green beans and spring onions, omitted bouillon and ginger, used air fryer instead of deep fry... convenient, less oil use but still crispy!

This was a really simple recipe to follow. I used some large wonton wrappers as opposed to the traditional lumpia wrappers and ended up with something that was crispier and lighter than the average ones. There are some differences from the ones that my mother typically makes, but this was a very close approximation. I also added diced shrimp.

Medium high was too high on my stove. Did medium, yah it took longer, but I had more control.