Palak Gosht (Lamb & Spinach Curry)

Name: Palak Gosht (Lamb & Spinach Curry)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Lamb; 500 g Spinach (Palak); 50 ml Oil; 2 Onions; 2 Tomatoes; 2 Green Chillies; 4 cloves Garlic (Chopped); 1 tsp Cumin Seeds; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Dried Fenugreek Leaves

Instructions

Prep:10minCook:50min

This palak gosht recipe is a restaurant-quality curry made with chunks of lamb and finely chopped spinach cooked in an onion and tomato masala. It goes especially well with chapatti or naan.

Updated at: Fri, 21 Aug 2026 08:43:37 GMT