By taste.com.au
BBQ chicken sausage and roasted veggie salad
Instructions
Prep:15minCook:30min
Throw together this delicious, chicken and roast vegetable salad drizzled with homemade salsa verde.
Updated at: Sat, 29 May 2021 17:35:31 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories619.6 kcal (31%)
Total Fat39 g (56%)
Carbs34.4 g (13%)
Sugars10.6 g (12%)
Protein35.5 g (71%)
Sodium1397.5 mg (70%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 bunchesbaby beetroot
trimmed
1gold sweet potato
peeled, halved lengthways, cut into 5mm-thick slices
560gchicken sausages
400gcan chickpeas
rinsed, drained
1 bunchwatercress
sprigs picked
60gbaby rocket
australian
2 tablespoonsflat-leaf parsley
finely chopped
2 tablespoonsmint
finely chopped
2 tablespoonsbasil
finely chopped
1lemon
zested juiced
1garlic clove
crushed
¼ cupextra virgin olive oil
Instructions
View on taste.com.au
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