By taste.com.au
BBQ chicken sausage and roasted veggie salad
Instructions
Prep:15minCook:30min
Throw together this delicious, chicken and roast vegetable salad drizzled with homemade salsa verde.
Updated at: Sat, 29 May 2021 17:35:31 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories623.6 kcal (31%)
Total Fat38.8 g (55%)
Carbs35.4 g (14%)
Sugars10.1 g (11%)
Protein35.6 g (71%)
Sodium1413.8 mg (71%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 bunchesbaby beetroot
trimmed
1gold sweet potato
peeled, halved lengthways, cut into 5mm-thick slices
560gchicken sausages
400gcan chickpeas
rinsed, drained
1 bunchwatercress
sprigs picked
60gbaby rocket
australian
2 tablespoonsflat-leaf parsley
finely chopped
2 tablespoonsmint
finely chopped
2 tablespoonsbasil
finely chopped
1lemon
zested juiced
1garlic clove
crushed
¼ cupextra virgin olive oil
Instructions
View on taste.com.au
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