Chickpea "Chicken" Salad

Name: Chickpea "Chicken" Salad
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup canola mayonnaise; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh dill; 1 ½ teaspoons country-style Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon smoked paprika; ¼ teaspoon black pepper; 2 (15 ounce) cans no-salt-added chickpeas (garbanzo beans), drained and rinsed; ½ cup chopped celery (from 2 stalks); ¼ cup finely chopped shallot (from 1 large shallot)

Instructions

Cook:10min

This chickpea salad is a vegetarian version of a classic chicken salad. It doesn't mimic the flavor of chicken, it swaps chickpeas in for the chicken. It's an ideal recipe if you're looking for simple, healthy lunch ideas. it is a delicious and fiber-packed vegetarian alternative! Plus, it's easily transportable, perfect for picnics and will surely step up your usual desk lunch. So, whether you're in need of healthy lunch ideas for work or school, or healthy lunch ideas for kids and teens alike, this fresh and creamy chickpea salad may be the answer.

Updated at: Tue, 08 Nov 2022 08:16:01 GMT